Pretty Pork Chops!

This is one of my favorites because it makes great presentation andonly takes one pan! It is super easy to increase or decrease therecipe as needed. It freezes well too, so you can make enough for twomeals at one time. : )

Pretty Pork Chops!

• 4 Thick cut pork chops
• Canola oil or Pam
• 1-2 Green peppers
• 1 cup of instant rice
• 1 can of stewed tomatoes, chopped

In a large frying pan add oil or Pam and brown the pork chops on both sides. If needed chop up the stewed tomatoes a little. Cut the green pepper to form rings at least 1/2 inch thick. Once pork chops are browned, top each with a green pepper ring. Carefully fill each ring with about 1/4 cup of rice. Pour tomatoes gently over the rice, it is OK for excess liquid to seep into the pan. Add any remaining tomatoes to the pan. Turn down very low, cover and cook for 30 minutes. Rice should be tender and pork chops completely cooked! Season to your own preference with salt and pepper or fresh herbs. Transfer each to individual serving plates or a pretty platter! Enjoy!

Serves 4