Jerilyn's Cranberry Glaze for Ham
We always toss the packet that comes with the ham, because Jerilyn has improved on it significantly with this delicious, but simple glaze. This recipe is for a 5-6 pound ham. Adjust as needed for the size of your ham.
For use with a fully-cooked spiral cut ham.
Glaze Ingredients:
3/4 cup cranberry sauce
1/4 cup of Dijon mustard or hot Dijon mustard
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Directions:
1. Preheat oven to 300 degrees.
2. Put ham on a large roasting pan lined with heavy duty foil.
3. Combine all ingredients of glaze and mix well.
4. Spread 1/2 of the mixture over the top of the ham evenly.
5. Bake for an hours and then spread the other 1/2 of the mixture over the top of the ham.
6. Keep baking until internal temperature reaches 140 degrees or about an hour.
6. Let stand 5 minutes before serving.
We always toss the packet that comes with the ham, because Jerilyn has improved on it significantly with this delicious, but simple glaze. This recipe is for a 5-6 pound ham. Adjust as needed for the size of your ham.
For use with a fully-cooked spiral cut ham.
Glaze Ingredients:
3/4 cup cranberry sauce
1/4 cup of Dijon mustard or hot Dijon mustard
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Directions:
1. Preheat oven to 300 degrees.
2. Put ham on a large roasting pan lined with heavy duty foil.
3. Combine all ingredients of glaze and mix well.
4. Spread 1/2 of the mixture over the top of the ham evenly.
5. Bake for an hours and then spread the other 1/2 of the mixture over the top of the ham.
6. Keep baking until internal temperature reaches 140 degrees or about an hour.
6. Let stand 5 minutes before serving.
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