This only makes one! It's under 150 calories!
4 ounces of light vanilla soy milk
1 1/2 ounces of vanilla vodka
1 ounce of sugar-free vanilla favoring
2 tablespoons pumpkin puree (canned pumpkin)
1/4 teaspoon pumpkin pie spice
Combine all and stir until smooth. Pour into a shaker filled with ice.
Shake and strain into a chilled large martini glass.
Sounds yummy- if you try it let me know. This is one I have not experimented with yet. I was just providing another use for pumpkin puree from the Pecan Pumpkin Pie recipe!
Wednesday, December 22, 2010
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