Breakfast Casserole

Breakfast Casserole

Thanks to Betty Morris for this recipe, but we use it so much we claim it too! Put it all together the night before, pop it in the oven while you take your morning shower and presto! Breakfast for a crew!

Ingredients:
5 eggs
8 slices American cheese
2 1/2 cups of milk
1 pound sausage
8 slices of bread
1/2 teaspoon of salt
1 teaspoon dry mustard
1/8 teaspoon pepper

1. Crumble and cook sausage in a frying pan
2. Grease a 9 X 13 glass baking dish- metal is fine too, I'm sure.
3. Cover the bottom with bread
4. Sprinkle sausage on top of the bread
5. Layer cheese slices on top of the sausage
6. Mix milk, eggs, salt, mustard and pepper and pour over everything
7. Chill!

In the morning, put into a 350 degree oven for 35 minutes or until eggs in the center have set and the top is a beautiful brown. (I do not believe it is necessary to preheat oven, just allow a little more time.

Chicken Cornbread Pot Pie

Chicken Cornbreak Pot Pie

Very simple!

Use frozen corn and reduced sodium/fat soup for healthful options.

Cook time: 30 minutes

Preheat oven to 400

• 1 can 98% fat free cream of chicken soup
• 1 can/cup whole kernel corn
• 2 cups cubed cooked chicken or turkey ( I usually use 4 or so tenderloins and if I have a whole package of tenders then I use the rest for salad toppings the next day)
• 1 package (8.5 oz) corn muffin mix
• 3/4 cup milk
• 1 egg
• 1/2 cup shredded cheddar cheese

1. Square glass dish or pie plate mix soup, corn, chicken and half of the cheese
2. Separately combine muffin mix, milk and egg. Pour over chicken/soup/corn
3. Bake for 30 minutes or until golden brown
4. Top with remaining cheese