This recipe was published by the company that made the Washington Spoon Bread mix once they quit making it for their loyal customers. It tastes more like the spoon bread that I grew up with than any I have found.
Ingredients
1 cup White corn meal Indian Head brand
2 tablespoons Corn starch
4 teaspoons Baking powder
1 teaspoon Salt
2 large Eggs
3 tablespoons Corn oil
1 cup Water
2 cups Skim milk
Instructions
Blend dry ingredients together in mixing bowl with wire whip.
Add eggs, oil and water to dry ingredients and mix with wire whip just until uniform. Add the milk and mix with wire whip again just until the batter is uniform. Pour into a greased 1? to 2 quart casserole dish. Bake at 450F for 35-45 minutes.
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