Baked BrieCook Time: 10 minutes
Ingredients:
• 1 8-ounce wedge Brie cheese
• 1/3 cup cherry preserves or other favorite
• 15 frozen mini phyllo shells
Preparation:
Preheat oven to 350 degrees F. Cut Brie into 3/4" cubes; remove rind if desired. Place one piece of cheese in each filo cup; place on rimmed baking sheet or in tart pan.
Bake for 10-12 minutes or until cheese melts and starts to bubble. Remove from oven; immediately top each with a teaspoon of cherry preserves. Serve immediately.
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