COFFEE-GLAZED PECANS
My neighbor Lisa Klosinski brought me some of these along with some Starbucks' Via at Christmas. What a perfect combination! I had to ration them out to make sure I did not eat them all at once. They are awesome! I didn't share any of them, but now I hope to try the recipe and promise to share them with others. Thanks Lisa for sharing the recipe!!
Ingredients:
1 1/2 cups pecans (halves preferably)
1/4 cup granulated sugar
2 Tablespoon water
2 tsp. instant coffee
1/4 tsp. cinnamon
Directions:
In large skillet, combine sugar, water, instant coffee & cinnamon; mix well, then add pecans.
Bring to boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly, until pecans are well glazed.
Spread on waxed paper to cool.
NOTE: if using electric skillet, heat all ingredients approximately 4 minutes at 225 degrees F, stirring constantly.
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