Wow! I am glad I found this recipe again. This was my Dad's favorite sweet. I believe it was Sue Onesty's recipe in the beginning or maybe Rachel Drummond's. Jerilyn and I like it too, but I have not made it in years. It literally melts in your mouth and is best kept in the fridge when you are finished. Don't worry about using up space in the fridge- it won't last long! (I have frozen it too and it keeps fine if sealed tight in the freezer.Added 2/21/12 )Ingredients:
1 stick of butter or 1/2 stick butter and 1/2 stick of margarine
1 cup of peanut butter- creamy or crunchy (I like crunchy in this better), but not with added honey
2 (10 ounce) packages of butterscotch bits/chips
1 (10 ounce) package of mini marshmallows
Directions:
1. Melt and mix butter/margarine, peanut butter, and butterscotch chips together in a double boiler, stir constantly and do not allow water to boil.
2. Remove from heat and allow to cool to room temperature.
3. Stir in marshmallows and make sure all are completely coated.
4. Pour into a buttered pan, even out and place in the refrigerator until set.
5. Cut into squares and enjoy!
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