This is the best salsa ever! Try it once and you will agree. My friend Lisa Haden Bange was the first to make it, but it became a fast favorite among my girlfriends. It is way better than the Mango Salsa at Costco!!!
Mango and Black Bean Salsa
Ingredients:
1 envelope of Good Seasons Italian Salad Dressing Mix (dry)
1 can (16 ounces) black beans, drained and rinsed
1 package (10 ounces) frozen corn, thawed
1 cup chopped fresh ripe mango ( canned papaya worked pretty good too!)
1/2 cup chopped red .pepper
1/3 cup chopped cilantro
1/3 cup chopped red onion
1/4 cup lime juice
Mix all ingredients in a large bowl and refrigerate.
Serve with tortilla chips- especially the ones shaped like little bowls that hold more!
You can also serve with chicken and rice for a main-dish salad- at least that is what the recipe said- it never sticks around long enough to try that. : )
1 envelope of Good Seasons Italian Salad Dressing Mix (dry)
1 can (16 ounces) black beans, drained and rinsed
1 package (10 ounces) frozen corn, thawed
1 cup chopped fresh ripe mango ( canned papaya worked pretty good too!)
1/2 cup chopped red .pepper
1/3 cup chopped cilantro
1/3 cup chopped red onion
1/4 cup lime juice
Mix all ingredients in a large bowl and refrigerate.
Serve with tortilla chips- especially the ones shaped like little bowls that hold more!
You can also serve with chicken and rice for a main-dish salad- at least that is what the recipe said- it never sticks around long enough to try that. : )
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