I found a note card that Sue sent Dad. I am sure it was a very long time ago. I saved it because of the recipe, I found it over 25 years ago. If you are sentimental like me, you might enjoy the note too. "Aunt Virginia" in the note refers to my Grandma, not my Mom. I love this:
George,
I'm sending you this recipe Aunt Virginia said you wanted. I usually make my crust. If you buy one get a large one. I can't hardly find one large enough. Watch the temperature 450 might be to high. It depends on the stove. Hope you have good luck.
It was good to see you all Homecoming Day. Charles is really a fine looking young man.
Best wishes to both of you.
Sincerely,
Sue
1 - Tablespoon flour
1 - Tablespoon meal
Toss lightly with fork.
Add-
4 - eggs, unbeaten
1/4 - cup butter or (marg.) melted
1/4 - cup lemon juice
Beat until smooth, pour into uncooked pie crust
Bake on 450 for 10 min.
reduce to 350 for about 25 minutes longer.
George,
I'm sending you this recipe Aunt Virginia said you wanted. I usually make my crust. If you buy one get a large one. I can't hardly find one large enough. Watch the temperature 450 might be to high. It depends on the stove. Hope you have good luck.
It was good to see you all Homecoming Day. Charles is really a fine looking young man.
Best wishes to both of you.
Sincerely,
Sue
Sue's Lemon Chess Pie
1 1/4 - Cup sugar1 - Tablespoon flour
1 - Tablespoon meal
Toss lightly with fork.
Add-
4 - eggs, unbeaten
1/4 - cup butter or (marg.) melted
1/4 - cup lemon juice
Beat until smooth, pour into uncooked pie crust
Bake on 450 for 10 min.
reduce to 350 for about 25 minutes longer.
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